Restaurant Owners:  Clear Steps to Understanding Your Books:

is a unique system that teaches you exactly how to do the bookkeeping for your Restaurant, Bakery, Bar, or Catering Business but we partner with you so you can ask any questions while you are learning.

Finding good employees, high overheard, rising food costs, wasted ingredients, and difficulty making profits are some of the issues of building a successful, profitable restaurant.

Yet, when you have the passion, creativity, and cooking expertise... then it can become your biggest dream and you want to do anything to make it successful.

But often times, you focus on figuring out a way to make more sales so bookkeeping soon goes to the back burner and becomes a neglected aspect of running and owning a restaurant.  Unfortunately, it is hard to get caught up once you are behind.